Cheesy Potato Bake

Cheesy Potato Bake

Here is a winner for anyone. Great for potluck's, a side dish or even a meal in itself! 

1 2lb bag of frozen hash browns (I use the square cut)

2 cans of condensed cream of chicken soup

2 cups of shredded sharp cheddar cheese

1 cup of sour cream

2 tablespoons of dry onion soup (or add to taste)

Topping

1-2 cups of corn flakes

1 tsp of butter (optional

I simply make this right in the 9x13 baking dish however feel free to use a mixing bowl. Simply pour in all the ingredients (minus the topping) and mix well. Spread evenly over dish. Next you have 2 options, pour the cornflakes directly onto your dish or put them in a frying pan with butter to get them a little crispy before putting on top. 

Place in the oven at 350 for at least 1 hour or until cheese is bubbling around the edges.

NOTE: an awesome reheating option is to throw it in a frying pan until heated. This helps re-crisp the corn flakes :)